Frikadellen / German Meat Patties

Ingredients

500 g Ground meat (pork and beef mixed)
70 g Onions
½ tbsp Oil
4 tbsp Breadcrumbs
1 pc Egg
60 ml Milk
1 tsp Basil, dried
1 tsp Salt
1 tsp White pepper

Method

1.Peel and dice the onions, then saute in oil until transparent. Add sauteed onions to ground meat in a mixing bowl. Stir together breadcrumbs and milk and add to meat mixture.
2.Add egg, basil, salt and pepper and mix well. Dampen hands and form meat mixture into a palm-sized patty.
3.Fry on both sides in oil until golden brown and served with salad, fries and tzatziki.