Fried Fish Balls Coated With Sesame

Ingredients

450 g Fish fillet
50 g Ground meat
Frying oil
Chili or cocktail sauce
3 g Salt
15 g Jiafan rice wine
10 g Sesame oil
25 g Cornstarch
10 g Chopped spring onion
15 g Ginger paste
15 g Egg white
20 g Sesame seeds

Method

1.Clean the fish fillets and chopped together with ground meat until well combined.
2.Add the rest of ingredients except frying oil into the fish mixture, and mix well.
3.Shape into 1-inch balls, coat with sesame seeds.
4.Fry croquettes in 2-inch deep oil at 150C/300F until golden brown.
5.Drain on paper towels. Serve immediately with the sauce.