Ingredients200 g Red currants
80 g Crystal sugar
170 ml Cilled milk
120 g Heavy cream
1 pc Egg yolk
Method
1.In a blender, mash the red currants with chilled milk and fine sugar.
2.Whip the heavy cream until soft peak forms. Add in the egg yolks and mix well.
3.Well mix the red currant pur¨¦e and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes. Freeze according to manufacturer's directions.
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