Ingredients 80-100 g Gemelli or fusilli
150 g Cornichons
50 g Bierwurst (or Jagdwurst)
2 Cherry radishes
70 g Green peas, canned
2 tbsp Homemade mayonnaise
2 tsp Brine, saved from cornichons
Salt and freshly ground black pepper
Method
1.Cook gemelli according to instructions on box and cool. Chop the cornichon and radish. Dice the sausage.
2.Mix the cooked pasta with the rest of the ingredients. Refrigerate salad in a tightly covered container for several hours before serving.
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