Chinese Egg Pancake

Ingredients

3 eggs
1 tsp Salt, or to taste
1 stalk Spring onion, chopped
1 tbsp Vegetable oil

Method

1.Beat the eggs in a bowl and add the spring onion and salt, mixing well.
2.Heat the oil in a frying-pot over high heat until the surface ripples. Add the eggs and swirl the pan so the egg over the surface evenly. Turn the heat to low and low and cook until the bottom of the pancake is set and browned, turn and cook until browned on the other side. Remove and serve.