Braised Loquat-shaped Tofu

Ingredients

pc/200 g Tofu
50 g Ground meat
6 pcs Dried mushrooms
1 stalk Green onion
Baby sweet corn
Carrot slices
Green peas
Sauce:
½ tsp Salt
1 tbsp All-purpose flour
¾ cup Stock
1 tsp Light soya sauce
¼ tsp Salt
Corn starch solution

Method

1.Mash the tofu with a tablespoon. Soak the dried mushrooms in some water until soft. Drain and chop. Cut the baby corn and carrots into the same size, green onion into chunks. Set aside.
2.Place the tofu, ground meat, ½ teaspoon salt, and flour in a bowl. Mix all the ingredients. Form them into a loquat-shape with a tablespoon.
3.Heat up a wok with some oil, deep-fry the loquat-shaped tofu until golden in colour. Drain.
4.Leave a teaspoon of oil in the wok, add in baby corns and carrots. Stir for about 1 minute and dish off. Add in spring onion and dried mushrooms, stir until fragrant. Pour in the stock, light soya sauce and ¼ teaspoon salt. Cook until boil and return the tofu to the wok. Turn the heat down, cover and cook for a few minutes until all the ingredients well-combined. Dish off and serve immediately.