Thursday, 25 September 2008

SALT CORN MEAL+BOILED EGGS

SALT CORN MEAL

INGREDIENTS
1/2c. salty flavored corn meal, 1c, milk
METHODS
Pour the salty flavored corn meal into the shallow plate, also the milk,and mix and serve.

BOILED EGGS

INGREDIENTS
2 eggs
METHODS
1. Put the eggs into the pot, add some water and cover the eggs, cook the eggs over low heat until boiling turn off the heat after 5 minutes, then soaking for another 10 minutes.
2. Shell cooked eggs, dip some salt when serving.

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