MUNG BEAN CONGEE + FRIED BUNS

MUNG BEAN CONGEE + FRIED BUNS
MUNG BEAN CONGEE

INGREDIENTS
1c. mung beans, 2c.rice

METHODS
1. Rinse the mung beans, soak in water for 1 hour.Rinse the rice and soak in water for 20 minutes.
2. Put the mung beans and rice altogether into the pot, add enough water, and bring to a boil, then reduce heat to low,cook until the mung beans and rice get softened. Serve.

FRIED BUNS

INGREDIENTS
1 frozen San Don bun, 1t, salt

METHODS
1. Place the salt into a big bowl, add 1c. water and mix to salty water.2. Slice bun. Heat 2c. oil, then dip the buns Into salty water then put into the hot oil immediately, deep-fry until golden brown on both sides, then serve.