EGG PANCAKE + SALTY SOYBEANS MILK

EGG PANCAKE

INGREDIENTS
1c. all-purpose flour, 1 egg, 2 scallions, a dash of salt
METHODS
1. Pour the flour into a big bowl,add 1/2 c.boiling water, mix well and then add 2T. oil and some cold water, knead to make a dough, andplace for 10 minutes.
2. Divide the dough into 5 portions, roll out into a pancake about 6inches in diameter. Heat a frying pan, add a litte oil, fry pancake until opaque. Remove from heat.
3. Beat egg, add some chopped scallions and salt, mix well and frythe egg mixture with some oil, cover with a pancake,then flip overand roll up, cut into several pieces,then serve.

SALTY SOYBEANS MILK

INGREDIENTS
(1) 2/3lb. Soybeans
(2) chopped pickled vegetables, chopped crispy Chinese cruller,chopped scallions, dried shrimps, vinegar, sesame oil, salt as needed
METHODS
1. Rinse soybeans and soak in water for 4 hours, then liquefy in ablender, remove the dregs then bring to a boil.
2. Put the ingredients (2) into the bowl, pour the cooked soybean milk,mix and serve.