CHINESE CHIVE CAKE +MILLET CONGEE

CHINESE CHIVE CAKE +MILLET CONGEECHINESE CHIVE CAKE
INGREDIENTS
2c. all purpose flour, 5oz. Chinese chive, 1 bunch mung bean noodles, a pinch of salt, dash of sesame oil
METHODS
1. Place flour in the pot, pour in 2/3c. boiling water and 1/3c cold water, add a bit of salt, knead to make a dough, then cover a wet cloth and set for 20 minutes.
2. Rinse and chop Chinese chive; soften the mung bean noodles in water, chop, mix the two kinds together, add salt and sesame oil to taste and make the filling.
3. Divide the dough into small pieces, stuff the Chinese chive filling into each small dough and shape them as a bun, press flat,then fry with a little oil in fry pan, cook until golden on both sides, then serve.
MILLET CONGEE
INGREDIENTS
1c. millet, 1/3c. cracked corn
METHODS
1. Wash the millet and mix with the cracked corn, soak in 7c.water for 30 minutes.
2. Bring method (1) to a boil, then reduce heat to low, cook until the millet and cracked corn soften ,remove from heat, let cool, serve.